I have been substituting 30g of butter and 85g of milk for 115g of cream. It comes out pretty well. Tonight a slight variation: coconut cream instead of cow's milk cream.
Ingredients
| Poolish |
| water | 90g | 27% |
| flour | 90g | 27% |
| yeast | 1g | 0.3% |
| Other |
| Coconut Cream | 125g | 38% |
| sugar | 45g | 14% |
| salt | 3g | 0.9% |
| flour | 210g | 66% |
| yeast | 4g | 1.2% |
Protocol
- Prepare Poolish and pour into bottom of pan.
- Add cream, sugar, salt, flour, yeast on top. The flour is piled up to make space for a well to keep the yeast dry.
- In maker at 21:40.
- Basic Bread Regular, Light crust
- Timer to complete 05:30 next day.
