Ingredients
| water | 135g | 50% |
| sugar | 35g | 13% |
| butter | 15g | 5.6% |
| salt | 4g | 1.5% |
| mochi flour | 100g | 37% |
| flour | 170g | 63% |
| yeast | 4g | 1.5% |
Protocol
- Add all ingredients in order above
- In maker at .
- Basic Bread Regular, Regular crust
- No additional time.
- Sit in maker for 1 hour before removing
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