Ingredients
| water | 160g | 55% |
| sugar | 20g | 6.6% |
| butter | 20g | 6.6% |
| salt | 4g | 1.3% |
| yeast | 4g | 1.3% |
| mochi flour | 125g | 43% |
| flour | 165g | 57% |
Protocol
- Add all ingredients in order above
- In maker at 17:55.
- Basic Bread Regular, Light crust
- Timer to complete 06:05 next day.
Results
The bread fell. The mochi powder has 3g of protein per 1/4 c of flour, and my bread flour has 4g per 1/4 c
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