Ingredients
| water | 90g | 53% |
| sugar | 20g | 6.6% |
| butter | 20g | 6.6% |
| salt | 4g | 1.3% |
| mochi flour | 70g | 24% |
| flour | 220g | 76% |
| yeast | 4g | 1.3% |
Protocol
- Add all ingredients in order above
- In maker at 21:40.
- Basic Bread Regular, Light crust
- Timer to complete 06:20 next day.
Results
- A little more done on top, but still very soft.
- Not noticeably more chewy than the shokupan
No comments:
Post a Comment